Move over Betty Crocker

Ask me if I have accomplished anything this weekend. I confess, I haven’t done not one thing on “the list”. The Husband and I went out for dinner Friday night, Saturday night and I cooked on Sunday.

I’ve been in a food rut. I believe it is due to the fact that I want fresh veggies, home grown, not some box produce from far away lands – the good stuff. I want peaches, plums and other goodness that we here up in the north gorge ourselves with when it comes into season.

With all these crazy cravings I had to settle on Stuffed Peppers. Not your run-of-the-mill stuffed peppers but stuffed peppers with a twist. I found this recipe at Kat in the Kitchen and added my own special touches:
I omitted her spices, but added
1/4 lb of Italian sausage,
Middle Eastern Rice, and
1/4 cup of Dried Cranberry’s.

It was beautiful, flavorful and very filling.

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